Brewing Sour Beers: A Kettle Souring Primer
by Todd Stephens | Brewing sour beers has always been a challenge due to the potential of contaminating one’s brewing equipment with the microbes used to sour wort. Many brewers dedicate separate equipment for fermenting, transferring, bottling, or kegging clean and sour beers, which can get expensive and take up a lot of space. Although […]
Why To Try a “Craft” Beer
By Mark Wilson Now as the title mentions this article is for those who don’t drink “craft” beer, or for that matter beer at all. I will not state that by the end you will like craft beer (from here on no quotations and we will just call it beer), but I do hope to […]
NMU Presentation Shares Tips On Homebrewing
James Shefchik gives presentation at Northern Michigan University on home brewing. Marquette, MI – NMU’s Beaumier U.P. Heritage Center is currently holding an exhibition on brewing in the Upper Peninsula running from April 19th until Sept. 6th. The exhibit explores brewing in the U.P. starting from the 1850’s up to today’s modern craft breweries popping […]
