Marquette Home Brewers

Brewing Sour Beers: A Kettle Souring Primer

Brewing Sour Beers: A Kettle Souring Primer

by Todd Stephens | Brewing sour beers has always been a challenge due to the potential of contaminating one’s brewing equipment with the microbes used to sour wort. Many brewers dedicate separate equipment for fermenting, transferring, bottling, or kegging clean and sour beers, which can get expensive and take up a lot of space. Although […]