Rachel Mills

Antlers and Meat

Antlers and Meat

A TASTE OF DEER HUNTING CULTURE IN THE U.P.

The cold December night is silvered and silent. No wind stirs the empty tree branches at field’s edge. Deer creep from forest to clearing on hushed, cloven hooves. When clouds unveil the moon, their breath makes ghostly puffs. Delicate white hairs framing black button noses rime with frost. A thick pink tongue protrudes, licking away […]